A year ago (about) I lost 70 pounds. Yay! If I do say so myself, but I have been stagnant lately, and still have 30 pounds to get to my goal. So I'm back on the Weight Watchers wagon, and having success again. I'm currently in *love* with Fage (greek yogurt). I'll eat it with honey, or fresh fruit, make tzatziki with it (greek yogurt sauce, I'll post a recipe next time I measure everything out) for veggies, brown sugar and strawberries with Fage are delicious too. I've got some Nutella to get married up with the Fage, but I haven't gotten there yet. Mostly because when I cut some fruit I think that would pair well, I can't stop dreaming of this...
Peanut Butter Fage dip is the best name I have for it. Definitely better on the chub than a huge dollop of straight-up pb, this stuff tastes like Yogurtland Peanut Butter yogurt (I had a *duh* moment when I made that connection, lol). I can't remember where I found this recipe, but I think it was a few places, and a changed it up some.
Peanut Butter Fage dip
1/2 cup Fage
1 T Peanut Butter
1/2 tsp honey or brown sugar (you'll be surprised how little sweetener you need)
splash vanilla extract
dash cinnamon
Mix together, serve with cut fruit. Apples are my favorite. Makes 2-3 servings.
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